Kolokithokeftedes | Greek Zucchini Fritters | Greek Zucchini Fritters with Feta

Kolokithokeftedes is a traditional Greek dish made from grated zucchini, flour, and various herbs and spices. The mixture is shaped into small patties and then fried in oil until crispy and golden. The dish is typically served as a side dish or an appetizer, and it is often accompanied by tzatziki sauce.

To make Kolokithokeftedes, grated zucchini is first squeezed to remove excess moisture and then mixed with flour, chopped herbs such as parsley and mint, and spices such as cumin, salt, and pepper. The mixture is then shaped into small balls and deep-fried in oil until golden brown.

The dish is a traditional Greek dish and a popular appetizer and side dish in Greek tavernas and restaurants. The dish can be made with different herbs and spices and adjusted to personal taste.

Kolokithokeftedes is a delicious and healthy dish that is easy to make and perfect for those who love Mediterranean food.
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