Saj Bread dough recipe|Rumali Roti-Pita Bread-Markook Bread|what is Saj bread made of|?
Markook bread, also known as khubz Ruwaq, shrak, khubz rqeeq, mashrooh, or saj bread is a type of unleavened Arabic flatbread common in the countries of the Levant and the countries of the Arabian peninsula. It is baked on a domed or convex metal griddle, known as SAJ.
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