Get the recipe @ http://allrecipes.com/recipe/garden-fresh-tomato-soup/detail.aspx
All it takes are 45 minutes to make delicious tomato soup from scratch. You’ll also see how to make a simple roux for thickening up the tomato soup. Such a tasty way to use up garden-fresh tomatoes, this comforting soup is perfect topped with fresh basil and a handful of oyster crackers.
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41 Comments
Shit.
😋I love to try homemade tomato soup,normally I have confess my mother and I brought readymade powder soup than real homemade,so what is suitable homemade soup or readymade powder soup? What did u think and suggest the best option?
I just bought a kilogram of fresh tomatoes from our local farmer and was looking for recipes on what to do with them. 🙂 I’ve decided to make this since I already have all the ingredients. 🙂 Thanks for this!
it was really good but i think i am only going to put two whole clovs in next time i did not realize how strong the flavor was i am so going to keep making this i am never going back to caned tomato soup again
https://youtu.be/UQCSAI2Hm3w
We did not have any clov so we added pepper and it was awesome.
And add chicken. 😋
Mmmmm!!!!😍 I need this right now!!
just did it 👍👍👍👍👍…
ive tried other cpl other 🍅 (i dont care what name u choose to call the solanum lycopersicum fruit) soup recipes on youtube & i failed mizzerbly…
this time libby finally got to eat her 🍅 soup…still it took me a while since the closest thing i had to an "immersion blender" (aka an egg beater) was libby w/ a fork in each hand…
but at the end of the day (quite literally) it culdnt have better…
i added some noodles…
thx charlotte 💕…
I love tomato soup but its difficult to obtain without all of the dairy. Very easy recipie to prepare.
Bit late to the party but, Thank You SO much for this recipe. First reasonable recipe
I've found that doesn't start off with "Canned, Store bought Tomato's"
Your process for cooking Tomato's down, skin on, adds nutrients and naturally helps
thicken the sauce from the start. Take out the onions and food milling it is exactly our
base sauce! The Tomato Rue is genius. We grow our own garlic, onions, and Tomato's,
So, add flour and butter, and chicken broth, (we all have that)………….. Voila
Just finished eating a bowl of this soup with a grilled cheese sandwich. This is the absolute best tomato soup I've ever had! I didn't have cloves but it was perfect without it. I bought cloves after it was done, but before I ate any. Can't wait to see how the flavor changes the next time I make this. I used tomatoes from my garden, and maybe that's why, but there were tons of seeds that didn't get blended up. Anyone have tips on that?
This recipe is just what I was looking for to use up some very ripe tomatoes. Some were the last of my home crop and some were store bought. I used the immersion blender method to smooth the soup. It worked pretty well, and was certainly easy (careful not to splash!) though there were some skin bits left behind. I might simply need to blend it for longer, or maybe use the Ninja blender, being careful not to create a heat bomb. (Yes, I have cleaned the kitchen ceiling due to mishaps of that nature!)
I added a cup of half and half at the very end, because I like creamy tomato soup best. The salt needed to be upped a bit to compensate. I also added a dash of allspice; not enough to notice, just enough for a warm complexity. Paired with grilled cheese, it had Hubby mmmmm-ing with pleasure. It really was delicious. Win!
Many variations could be imagined using this excellent recipe as a base. Thanks a bunch!
really delicious!
Thank You.
This the Best Ever…
Wheres the butter? 50/50 Blonde roux?! Bechamel??! Wheres the cream?!?! You savages!
Looks good, wonder if it could go good with grilled cheese sandwichs
This was delicious. If I make it again I will probably only use two cloves instead of four. I also used a gluten free flour and coconut sugar instead of white refined sugar.
It came out great! Added some fresh green basil, delicious!
Did you keep in the whole cloves?
You lost me on chicken broth.
IT sure looks delicious !!
Don’t add the cloves, it kinda gives it a weird taste, substitute it for a clove of minced garlic instead ! 🙂
surprised no seasons like oregano
how do you get rid of the seeds?
I agree with anyone else that says this is the best Fresh Tomato Soup Recipe EVER! Good going Charlotte
Great receipt!
Just tried at dinner, it was so nice!
I made it two times. It was delicious! I added some sautéed carrots, onions and celery for texture. And tortellini made it extra good.
tasty tomato soup….Women cooking more tasty
😂😂😂 Garlic cloves not actual cloves. Who’s the genius that messed that up?
Hi, do you remove the cloves before blending?
Garlic or cloves? You show gloves, but the website says garlic.. 🤦♀️
Cool. I’ve grown so many tomatoes this year I wanted to try making my own soup. I've now made this soup and it was amazingly delicious.
I used beef broth and it came out delicious.
Delicious 😋 dinner tonight thx
Can I use stock cubes?
Tomatoes have sugar in them. Onions have so much that they can be caramelized. Yet there is added sugar. Can anyone say diabetes? I'm a foodie. I love the tastes and textures of fresh food. Added sugars and sometimes too much added salt just hides those flavors. A touch of salt can enhance flavors, a touch. I'd rather have the sugar inI a cannoli.
Could anyone tell me if I can use vegetable stock instead of chicken stock? Also in her video I didn't see any seeds when she was using the blender, how do I get rid of them if it's necessary?
Amazing soup! I added a little bit of basil pesto. I love the creamy, and the fresh taste very great recipe.
Thank you for your recipe.
I noticed that the tomatoes were not skinned?