Pro chef Frank Proto and home cook Beth are swapping their recipes and ingredients before hitting the kitchen to make some BBQ chicken. We provided Beth with everything necessary to make chef Frank’s eye-popping $203 chicken recipe, sending only $17 worth of materials back the other direction. Will Frank elevate Beth’s more modest materials into something gourmet? Can Beth keep up with the demands of Frank’s ingredients list?
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
and on Instagram at @protocooks
Keep up with Beth at her YouTube Channel My Bubbies Kitchen!
https://www.youtube.com/channel/UC2p9WXN6MT6MsDv0-pBFI7g
and on Instagram at @mybubbieskitchen
Director: Gunsel Pehlivan
Director of Photography: Ben Dewey
Editor: Micah Phillips
Director of Culinary Production: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio Engineer: Rachel Suffian
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
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20 Comments
Frank was like, “I can hear you with my mind talking sh£t about my white sauce…”
I've been going through a lot over the last few weeks, and this video actually got me to smile for the first time in a while, and it was a wholesome smile. These two interacting is awesome!
yes to the alabama white sauce as an alabama native!!! miles superior to regular bbq sauce when it comes to poultry in my opinion
Well that was fun to watch! Thank you to both Frank and Beth, made my day
Alabama White Sauce is so great. I hadn't heard of it before I visited a friend in Alabama lol. Ever since then, I've had to explain to my west coast friends that it's not gravy. Also I'm a cheapo and just buy a bbq sauce and then add to it based on how I feel that day. Feel like it lasts longer and is more adjustable than making an entire pot.
Beth is adorable how she explains her thought processes.
my heaaaaaaaaartttt ❤❤❤❤
I miss this duo! Omg 😊
i don't think Frank used enough salt ..
Toasted pasta salad hmmm I never knew you could to that.
Beth is great. I loved her whole presentation!
I will watch ANYTHING with Frank Proto in it, ISTG
way too much salt
You paid $34 for a bottle of BCBS?!
Frank was so happy when Beth said his the mayonnaise was great, that made my day!!
She wasn't joking when she said he liked salt, he added it every other step hahaha
They chose Beth because she is the only one out of the others who can accomplish this. Respect ❤️
I’m sorry but you just cannot call his “sauce” bbq sauce 🫠
Frank's beard only continues to get better.
Can we change it to where they have to make it with only what they have without adding anything
I love how Frank has been a pro chef for like, a million years and still asks Beth if his food is okay. So sweet ❤