How to make plantains or green fried bananas. 🍌🍌
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Try to find thick green bananas. Cut ends off and slice the peel down the middle. Cut in to 1/2 inch pieces. Fry them until golden brown on both sides take them out of the oil let them cool for a minute or two, smash them down until the are round and flat and put them back into the oil and add salt to taste.
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37 Comments
Damn it ⚪️ ppl 🤦🏽♀️
You said it wrong, your plantains aren't about to go bad they're about to ripen. Plantains can be cooked at any stage of ripeness. But this isn't about to go bad, it doesn't matter where you come from, a ripe plantain is when its yellow; Cuban or not.
About to go bad !?!??
These comments are dragggingg 😂😂😂😂
Buenaventura Colombia baby!!
Lmao cmon girl
About to go bad, they just came off the tree 😂 But seriously all jokes aside, they start at green, then go yellow and then brown. Try cooking them when they get in-between the yellow and browning part. They are so much better and sweet. Never cook green plantains, they're tooooo ripe.
Omg 😭😭 see plantain destruction
This are not about to go bad 😂
I forgot to smash mines! Still came out good
These are to green, she doesn't know how to cook them.
About to go bad 😂💀?
This a joke right wtf😭😭😭
These look delicious 🤤
In Puerto Rico these are called Tostones
Those aren’t ripe enough and this is called tostones 🇵🇷
Might wanna learn some more about preparing plantains. Good try though
Green plantains about to go "bad"? I've heard it all and I know when you make tostones the plantains are supposed to be "green" but change your vocabulary because even Cubans are laughing at you.
You've made them exactly how I remember them. 😊
These are white hands fr
Oh naw 😂😂😂😂😂
That my favorite food
Bro please pronounce it correctly it’s pronounced (Plantin) okay ? Mountain is pronounced mountin fountain is pronounced (fountin) so why would it change ? And they bout to ripen up not go bad ain’t you heard of plátano maduro it’s sweeter and not for everybody but it’s a very normal cuisine 😂
You suck girlfriend! That's half the process, it's not just smashed plantain, where's the garlic and olive oil sauce. Sorry but why there's a white chick teaching how to cook PR food 😂 she sounds like Gordon Ramsey showing how to make pegao 😂
“Smaller” pieces
Are yall realy about to argue about with a white woman over plantains? Lmao give me a break.
A plantain is not a green banana
About to go bad? They’re not ripe yet. 🤷♀️
Tf. They ain't ripe. I leave mine til they're loads more brown. I'm English and even I'm appalled 😂
Wow, delicioso,dónde compraste lo q usas para aplastar?
Bout to go bad? They are basically still seeds on the tree 🤯
If your not using a plantain because it’s not green you are either picky or ignorant.
I hear you can use 3 tbsp vinegar and 1/2 cup water and tsp salt before it's about to fry again
about to go bad what an idiot lmfao
I knew the comment section was goin in. ….A for effort though.
Everyone is going in on her based on her semantics. Maybe when she said, “about to go bad” she meant they are approaching a stage of development past when she likes to use them. For her, keeping them green and firm might be her preferred way to eat them. Maybe she doesn’t want them sweet or perhaps, at the ripened or very ripe stage, she develops and allergy or physical intolerance (I do with tomatoes). Lay off and use your energy for something within yourself you need to correct. OAN, I personally enjoyed this video and have 2 plantains on my counter that are “about to go bad” also so I will use this technique. 🙌🏾
I wonder what the dislike ratio is in this vid.Trolololol