With the crisp autumn air comes an opportunity to use freshly-picked apples in everything from salads to pies. If you aren’t sure where to start with your bushel, try this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.
INGREDIENTS:
-1 stick unsalted butter, softened, plus more for pan
-3 pounds apples, such as Mutsu, peeled cored and chopped
-6 tablespoons granulated sugar
-1 cup plus 2 tablespoons unbleached all-purpose flour
-2 tablespoons lemon juice
-1/2 teaspoon ground cinnamon
-Kosher salt
-1/2 cup packed brown sugar
-Vanilla ice cream, whipped cream, or Greek yogurt, for serving
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
#AppleCrumble #Homemade #Dessert
44 Comments
Awesome π
That's looks soooo yummy
Apples puns?!
No way, i crumbled!
Looks so gorgeous …yummyyyy ππππBravissima Sarahππππππππ
π¨βπ³ππ
Yummy π
You're a sweetheart. I sent this recipe to my daughter who's doing all the cooking now for her own family.
Very nice thank you
Like ππππ
Itβs so strange to see her without the red hair … π
Try replacing a third of the flour with rolled oats. And for something extra special, stir some chopped walnuts into the crumble mix too. I don't add any sugar to the apples because I like to taste the apples themselves. Other than that, perfect! π
NICE WORK SAM…!!!!
PS…. the recipe is simple and definitely worth a try..!!!
Wow very easy snd looks yummy, Love Fall π
I've never seen a crumble without oats. Is that a British thing then?
Yum Yum Yum I just made this ,its freaking awesome π Sarah omg I just put a few dry blue berries in and it turned out amazing π, I love your recipes π π β€ π
Looks delicious and Sam has a gorgeous kitchen.
Wow super
This election mess is making me crazy. I needed to tune in to Everyday Food and watch an apple dessert being made.
great recipe (and videography!). Sarah is da bomb!
Beautiful kitchen!!!! I thought it was a set!!! I'll make this recipe, thanks! !
Wow! Sarah, this looks fantastic.
So perfect on its own or with a scoop of vanilla ice cream! Yum!
Yum!!
I like my topping better,it is healthier,with rolled oats,less sugar & flour,I also add I extra piece of a special fruit ,gives great taste.
Thank you!
i love you style and your recipe really glad that i discovered you recently!!!β€οΈοΈ
Love it ππ
My new favorite cooking channel.π
I just made this. I followed the recipe as written. The only thing I did differently was brush the top with some warmed apricot jam to make it shiny. (It's a scientific fact that shiny food tastes better.) It's a great recipe!!
Gosh, she sure is pretty.β€οΈπ¨π¦ππ§
Why is Sam wearing a mask in her house??
Love apple crisp, crumble etc. Have made a few already since the apples are in season. Used yellow delicious, it was better than the gala that I always relied on. I stick to a dusting of flour on the apples, cut chunky, and drizzle with honey.
This recipe was beautiful presentation, lots of apples, piled high.
I am really starting to realize I prefer the crisps, over more time consuming pie!
It's the apples that count. Very versatile recipe as well.
Delicious
That's it. I'm doing it. Doing the oats thing too because I always have with similar toppings, and another suggestion, add sweetened coconut flakes. You don't need to do either. Ridiculously good.
Thanks, Sarah, I made this last weekend and it was totally delicious and so easy.
Get the recipe and directions here!: https://www.marthastewart.com/1551461/apple-crumble
THE BEST TOPPING for any apple crumble or cobbler is finely dicing, mincing peeled apples in the food processor. No extra sugars or anything added. Spread these minced apples over the top before baking. When removed, these minced apples are soft and sweet and THE BEST TOPPING FOR ANY COBBLER, KUTCHEN OR CRUMBLE. NO extra sugars or lemon juice. Just pure minced apples in their juice spread over the top. I'll never use another "crumble" topping.
Being single, the mini cuisinart is the best find I ever made.
Sausage on a bed of minced garlic and sweet onions. Add a can of plum tomatoes, basil, some spices and then a jar of PREGO BASIL AND GARLIC and this will be gone in no time. Join it with pasta and the same marinara sauce and you'll be making this more than you ever thought you would.
What happened to your beautiful red hair, Sarah ? Watched you faitfully for years and subscribed to your little magazine
Great recipe
Absolutely love your style and recipes.
Just a tiny scoop of vanilla ice cream next to this warm crumble would be perfect.
Looks delicious π
i miss sarah :"(((
Sam was Doughrector of photography? ;0) (Apologies to Qgar!)