Recipe:
Burger Patty:
2lbs coarsely ground beef- 3/8in, sometimes sold as “chili grind” in grocery stores
1 teaspoons baking soda
1 teaspoons worcestershire sauce
2 teaspoons coarse black pepper
Mushrooms:
1lb Crimini mushrooms, washed and roughly diced
1/2 teaspoons kosher salt
1/2 teaspoon coarse black pepper
1 tablespoon olive oil
Onions:
6 Yellow onions, roughly diced
2 tablespoons butter
1 teaspoon kosher salt
1 teaspoon coarse black pepper
Debuyer Mineral B Frying Pan: http://amzn.to/29MUkqm
30 Comments
I wish you’d make more videos
Don’t waste you’re time making these at home, you can get them at a number of different places
Damn, I know that has to be AMAZING!!!! Thank you for sharing
Great job👍🏼👍🏼👍🏼🙏🏼💕🌸
Everything you do throughout the recipe was good buy one issue is the nonstick frying pan I hate nonstick always have always will I do not own one stainless steel is the way to cook things or cast-iron my only issue you did really well on the rest
Sooner or later you’re going to be eating that Coding on the pan and it’s not good for you or anyone else
I burned the onions….
I think 3 minutes per side would have been sufficient.
Damn, that was a great video. Keep doing what you're doing!
Nazi
This popped up in my recommended feed, and I gotta say, this really does look like hot stuff
Looks delicious to me!
I don't need to make this… I hear I can get this at a number of different places.
Your burger is so tiny and your knife is tooo big
Your voice is sooooo soothing
thx for cooking tips very thorough
Shit was GREAAATT!
Great recipe but I like my onions a little less cooked…all and all hot stuff
This the ugliest thing l ever seen
I’ve had some good burgers in my time. Uh I… I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that at- at a number of different places.
Make some videos bro
I've had some good burgers in my time.
I missed the joke. (?)
It's not a swiss cheese burger in the traditional sense. However, Gruyere is a Swiss cheese. So, WGAS. It's looks perfect. Everything you did was spot on…. nice crust, toasted bun, great onions, & Gruyere IS better. That's a gourmet burger done right!
HOW MUCH DOES THE PATTY WEIGH??????
yum
looks amazing.
Man that works fukin amazing from begining to end you rocked it like a magic man
Why would I even bother making this when I can get it at a number of different places?
Did not turn out as good as I hoped
X fantastic fantastic, fantastic! I like a little bit of herbs on my mushrooms, lots more mushrooms, and butter on my toasted bun. However, you have given the absolute perfect instructions for the absolute perfect burger. Thank you! I already knew everything except for the size of the grinder, which I will be getting tomorrow. You know exactly what people need to know… Keep it up! And you’re so right about Gruyere versus Swiss!