Ready in a flash, at 15 minutes or less, this one-pan Lemon Garlic Black Pepper Shrimp is garlicky, buttery, with a fresh, bright flavor from the lemon and just a little heat from the black peppercorns. Pair with zucchini noodles, cauliflower rice or cauliflower mash for an easy-to-make meal, perfect for a busy weeknight, but elegant enough to serve up to guests.

Full Recipe: http://tasty-yummies.com/lemon-garlic-black-pepper-shrimp

#paleo #keto #glutenfree

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31 Comments

  1. Absolutely fabulous! Just don't use Birdseye Veggie pasta, nasty, but the shrimp was awesome! Thanks for sharing! 😁

  2. This looks great! Can’t wait to try.

    Side note: Disappointed in a lot of these comments. This woman is so pretty and putting herself out there just so people can try this recipe and learn how to cook. Sad that anyone has anything negative to say about her or her body/tattoos.

  3. You will not have too many followers with your replies. I know I feel different about you after reading comments.

  4. you are so pretty, but the tats???hedious…. why do young people choose to ugly up their body?

  5. It looks super yummy.😋
    I checked other videos then I found yours. I like your recipe the most!! Can’t wait to try it for dinner today! Thank you very much for sharing your video!!

  6. I'm always looking for new ways to fix Shrimp and I definitely will try this one. Thanks for sharing.

  7. I made this tonight!! Oh my goodness the flavor is awesome!! Thank you so much!! My daughter loved it!! ❤️

  8. Does anybody know who is this super gorgeous woman? OMG you don't see that kind of woman nowhere!

  9. Is there a calorie – fat – sodium break down for this and I just missed it?? 🤷🏼‍♀️. Thank you.

  10. Really great! Instead of zucchini noodles, I carmelized some thinly sliced red, green and yellow bell peppers in a separate pan, then served the lemon shrimp over. Excellent addition and also very pleasing to the eye.

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