I remember my mom's first taste of this dish, ages ago. She swears that she wouldn't have tried it if she had known it was raw meat but by the time she found out, it was too late: SHE LOVED IT!!! It's amazing but you'd never know it was raw meat unless someone told you about it, I swear! Well done, Dede!
You could also find an arab halal met store and ask for Kibbeh Meat. I tried Kibbeh at a Lebanese restaurant in Jordan, and then again in Beirut. I'm totally in love with Lebanese cuisine! Here in Copenhagen we have lots of halal meat stores, and the arab ones always have Kibbeh meat (the good ones). Thanks for the video! Really enjoyed it 🙂
My grandmother (r.i.p. sitoo) would've sooner eaten her own head than use ground beef, for her it was lamb all the way. It's so funny to me how it varies from region to region and family to family!
Wow, it is amazing how different Lebanese Families make this dish so different. I am going to try your recipe. I was brought up to use only Lamb but have now started to use Beef But I use Sirloin.
A typical luxury Lebanese dish , this dish is one of the oldest dishes in Lebanon was well known in towns and villages which situated on high mountains because you need a cool weather to eat row meat .
Ground chuck??? Where's the lamb? Kibbeh Nayeh is raw lamb. Otherwise this recipe sounds very good. Also try pine nuts instead of walnuts sometime. Delicious!
32 Comments
What is this Burghul stuff?
@sselerac Make sure you eat it fresh straight from the butcher and dont eat it more than 1 time per week.
Also, if you have any remaining, you can fry it or grill it and it taste amazing.
Kibbe Nayeh is my favourite leb dish!
Dede,
Thank you for such an amazing variant of the standard kibbe nayeh that I'm used to.
I can't wait to try this recipe!
Looks really delicious!! Thx so much for the posting.
Yummy I've had it made with lamb but never ground chuck I think I'll try this.
yummy yummy recepie
love it
thanx
Always have done it with lamb…never tried beef.
I remember my mom's first taste of this dish, ages ago. She swears that she wouldn't have tried it if she had known it was raw meat but by the time she found out, it was too late: SHE LOVED IT!!! It's amazing but you'd never know it was raw meat unless someone told you about it, I swear! Well done, Dede!
i like this recept i try to cock it at Saturday
my favorite
I just had Kibbeh Nayeh for the first time, but it was made with lamb. It's definitely addictive and I loved it, and it's ideal for meat lovers.
Thanks for showing the recipe!
Yes!! :amazing looks as good as my umpto's kibbe nayyah 🙂
im chinese and my stepdads lebanese, i freakin love this dish
I am worried about finding safe raw meat.. how do you know it does not have crap in it? thanks.
@ZaphedBeebleBrox
You could also find an arab halal met store and ask for Kibbeh Meat. I tried Kibbeh at a Lebanese restaurant in Jordan, and then again in Beirut. I'm totally in love with Lebanese cuisine! Here in Copenhagen we have lots of halal meat stores, and the arab ones always have Kibbeh meat (the good ones). Thanks for the video! Really enjoyed it 🙂
My grandmother (r.i.p. sitoo) would've sooner eaten her own head than use ground beef, for her it was lamb all the way. It's so funny to me how it varies from region to region and family to family!
what is the kibbeh seasoning? i cant find it in your website?
Wow, it is amazing how different Lebanese Families make this dish so different. I am going to try your recipe. I was brought up to use only Lamb but have now started to use Beef But I use Sirloin.
Just need some quail to go with it.
Isn't enough meat in that for my tastes. I like it chunky and meaty.
u can also eat it with garlic sauce
@dedemed
I eat mine with naan bread
@dedemed im lebanese but I loook asian
@dedemed soo good
I used toasted pistachios and tahini garluc
good stuff
it's delicious.especially with a bottle of arak.
Making Kibbe is like a recipe for chili. Ask 10 people how to make it, you get 11 different answers!!
Good recipe! DEEEEARBOOOORN 😀
A typical luxury Lebanese dish , this dish is one of the oldest dishes in Lebanon was well known in towns and villages which situated on high mountains because you need a cool weather to eat row meat .
Ground chuck??? Where's the lamb? Kibbeh Nayeh is raw lamb. Otherwise this recipe sounds very good. Also try pine nuts instead of walnuts sometime. Delicious!