Three ingredients. Bread. Olive Oil. Balsamic Vinegar. And you have an insanely easy but amazingly tasty appetizer that can be thrown together in just minutes.

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#cooking #appetizers #bread

44 Comments

  1. Always loved this. I add red pepper flakes too, for a bit
    of a kick. Thanks for all of the mouth watering videos.
    Happy New Year to you Sir!

  2. grated parm cheese and / or red pepper flakes (if you like a kick) also works well in this i've found

  3. Awesome you have shared this Ry. We make this a lot and one of our local restaurants here in N.E. Wisconsin has it on the table with their homemade fresh bread. So delicious, cheers!!

  4. Please do a video on ways to use balsamic vinegars! I have some fun flavors like white lime, habanero & honey, pineapple, and bourbon maple. I don't know what I should do with them.

  5. Please to add grated Parmesan cheese, could add a mound in the middle, guests can go for it or not; I believe that was my experience at a Macaroni Grill.

  6. I am a former flight attendant at Malaysia Airlines. I often offer Balsamic Olive oil to first class & business class passengers when I serve the bread.

  7. Wow this looks good. I might use this as a snack when I'm home alone and have nothing to eat. πŸ˜‹πŸ˜‹πŸ˜‹

  8. I warm the oil up a bit on stove with minced garlic in it. And add oregano and Italian seasonings to it. Then put it in bowl and then add vinegar

  9. I also put in some fresh chopped thyme, black pepper, garlic and Parmesan. With focaccia = delicious!

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