Print the recipe here:https://www.dimitrasdishes.com/mediterranean-shrimp-orzo-skillet/

Ingredients
1 pound (500g) shrimp, peeled and deveined
salt, to taste
freshly cracked black pepper to taste
1/4 cup olive oil
1 roasted red pepper, diced
4-5 garlic cloves, grated
2 cups hot chicken broth
2-3 tablespoons lemon juice
crushed red pepper flakes
1 cup orzo pasta
2 scallions, thinly sliced
2 tablespoons finely chopped fresh parsley
feta cheese for serving
Instructions
Season the shrimp on both sides with salt and pepper.
Heat a skillet over medium-high heat and add the oil. Sear the shrimp for a minute on each side and then transfer them to a plate.
Reduce the heat to medium-low and add the orzo to the skillet. Cook until toasted. 1-2 minutes.
Add the garlic and warm through until fragrant.
Add the lemon juice and broth, diced red pepper, and season with salt and red pepper flakes. Bring to a boil.
Reduce the heat to low and cover the skillet with the lid. Simmer for 12 minutes.
Add the shrimp to the skillet and warm through 2-3 minutes.
Garnish with parsley, scallions, and feta cheese.
Kali orexi!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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34 Comments

  1. This looks delicious!!! Probably our dinner tomorrow….love the outfit too!! Could I request some more fish recipes?

  2. Great as always πŸ‘πŸ‘πŸ‘πŸ™πŸ™πŸ™πŸƒπŸ₯€πŸƒπŸ₯€πŸƒ

  3. What a great and easy recipe for a hot day when you don’t want to turn on the oven. Can’t wait to try itπŸ’‹

  4. I've got some hilopites, they should be good to use instead of kritheraki. I'll make this for dinner tonight

  5. TY sweet Dimitroula mou! I will try to make this with veggies or chicken if it's ok. I need to use up my elbow pasta.

  6. I agree that Misko kritharaki is the best. It’s the only kind I use. This recipe looks amazing, I can’t wait to try it.πŸ˜ƒπŸ˜‹

  7. How is this smart, talented, gorgeous girl not have 10 zillion subscribers? πŸ™‚ Love watching and learning from you Dimitra. EfcharistΓ³ ! πŸ™‚

  8. Eise I kaliteri magirisa sto YouTube, I love your recipes and you say it nice and simple, love from Australia ❀

  9. I absolutely love you, but please go slower lol. As I’m putting it together I had to replay lol. I love you though πŸ₯°πŸ₯°

  10. Your recipes are outstanding. The flavors and freshness are addictive. I hope that you will eventually sell cookbooks (on paper). Sign me up for an autographed copy!!!❀

  11. Made this tonight, absolutely delicious and super easy! Another winner dimitria recipe!

  12. There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers. I would love to tip you on your recipes..

    πŸ₯°πŸ₯°

  13. Dimitra can you make Tost sometime, exactly how they do? All I remember is Edam cheese, ham and bechamel. But I forgot if they grill it, broil it, toast it, etc πŸ™πŸΌ

  14. Looks so good πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ‘πŸ˜πŸ˜πŸ˜πŸ˜πŸ˜

  15. If this recipe was posted on khal, many more people would be able to enjoy it. It is definitely something that should be added there

  16. Dear Dimitra, I have been watching and trying your recipes. They are delicious, sometime easy. You explain it all so well.
    Had to finally say how much I appreciate your time, effort and energy. Thank You. Would love to meet up with you one day.
    The likelihood of that happening is really small. But one never knows what the future will bring. Best to you and your family.

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