BBQ Pulled Chicken Sandwiches Recipe – Laura Vitale – Laura in the Kitchen Episode 418

39 Comments

1. 

   shaza zulfekhar 9 years ago

   u talk somuch instead of cooking

2. 

   Gen Kinks 9 years ago

   This is beautiful! Thank you sweet Laura

3. 

   Blessing Chijioke Edeh 9 years ago

   laura in the kitchen is the best teacher ever in training a new caterers I hel ! !! !!!

4. 

   002Trance 9 years ago

   U a chicken head

5. 

   Patricia Elias-Garcia 9 years ago

   can I use chicken breast instead? Love your recipes!!

6. 

   j l 9 years ago

   damn i wanna cook.with her

7. 

   Donna Capuano 9 years ago

   Thanks Laura, I've been watching your videos and trying out new recipes. I am seriously worried about you though……. you don't chew your food enough! I notice this in all of your videos.

8. 

   Burnt Wax 9 years ago

   beautiful woman cooking great food. all you need is some sweet rolls

9. 

   Maryam Ahmed 9 years ago

   Can you make this in a crockpot, if so how long

10. 

    Saba Farrukh 9 years ago

    Hi! will you please tell me if I could use the same method of cooking for mutton instead? I take it'll take longer to cook. But can it be done?

11. 

    Yaaseen Jaulim 9 years ago

    salivating!!!!!!!

12. 

    Marlo Stanfield 9 years ago

    Was that a yellow or white onion?

13. 

    Fakhira Babar 9 years ago

    I've noticed a lot in all ur videos at the end u eat like extreme savagenessssssssssssss😧😧😧😧😧

14. 

    Joe G 9 years ago

    does anyone have the nutrition information on this?

15. 

    Jennifer Gutierrez 8 years ago

    You are amazing Laura!

16. 

    Deshaun Hutchinson 8 years ago

    This came out amazing thanks Laura 😆

17. 

    Diniz de Miranda 8 years ago

    whenever Im looking for a recipe on youtube I always put "laura" in the end so I can watch YOUR recipe

18. 

    Giulia's Cookbook 8 years ago

    so nice!

19. 

    Jess P 8 years ago

    Made this today and everyone LOVED it!

20. 

    birbilomata 8 years ago

    Does anyone know how to adjust this for slow cooker?

21. 

    El Grande 8 years ago

    You have a nice kitchen rack.

22. 

    Maria Scott 8 years ago

    Its 3 am and my mouth just got watery, looks so good.

23. 

    Aarifa Mohammed 8 years ago

    Can u use water instead of stock???

24. 

    Sincerely.Tiffany 8 years ago

    Can I use chicken breasts instead?

25. 

    Kshitij Aggarwal 8 years ago

    Can I make this with chicken breast?

26. 

    Blanca DelaCruz 7 years ago

    Can we use breasts? Why thighs????

27. 

    Drew Collins 7 years ago

    look at that. allll kiiinnnddsss of protein…all kinds

28. 

    Zenia Rodriguez 6 years ago

    I love your videos and recipes. I just think you should omit salt completely when you're already using multiple spices.

29. 

    Juan Pensamiento Velasco 6 years ago

    God, this came out AMAZING!! Thanks all the way from Guatemala.

30. 

    R.R. Hughes 6 years ago

    Sammich? or Sandwich?

31. 

    Hafsah Khadeer 6 years ago

    I put this chicken in puff pastry and made bbq pulled chicken turnovers!!! YUM!! 🤤❤

32. 

    Horizon_Playz 6 years ago

    u ruined it with coleslaw

33. 

    sam I am 5 years ago

    Bella .. chickens nice also

34. 

    sam I am 5 years ago

    Laura, did you just cook down the chicken stock when the chicken is done, or take it most of it out.. this is great.

35. 

    Melindah Mkhwanazi 5 years ago

    Laura is still the same wonderful person 8 years later! It's amazing!

36. 

    xdavinajl0x 5 years ago

    Making this right now 🥰

37. 

    Mia Cavalieri 4 years ago

    Would this work with chicken breast instead ?

38. 

    Colleen M. 3 years ago

    The seasoning on this was delicious. Made it in the skillet as you showed. Definitely a winner for summer time cooking. Thank you Laura!

39. 

    Patricia Hall 2 years ago

    Delicious ……thank you 🇨🇦