Refreshing spring salad with peppery arugula, refreshing fennel, and sweet navel orange with a delightful champagne vinegar dressing.

For the complete recipe, please visit: http://www.justonecookbook.com/recipes/arugula-fennel-and-navel-orange-salad/

Ingredients:

3 Tbsp. (23 g/0.8 oz.) walnuts
1-2 navel oranges
½ fennel bulb
1 Tbsp. fennel fronds (optional)
1.5 oz. (43 g) arugula

Dressing

½ Tbsp. juice from the navel orange
1 Tbsp. extra virgin olive oil
1 Tbsp. champagne vinegar
Salt and freshly ground black pepper to taste

Music courtesy of Audio Network: “Sweet Pea”
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Check out my blog: http://www.justonecookbook.com/

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15 Comments

  1. Nami, you are just too cute! As for the salad greens, I'm not a fan of them but I'd like to use your salad dressing on my choice of veggies. I'm thinking cucumber, romaine lettuce, and maybe jicama for extra crunch. Thanks!

  2. I haven't commented for a while, and wanted to say that first of all it's so nice to SEE you and your charming welcome, and second, what a wonderful, healthy recipe you've shared with us.  Thank you so much for all your hard work.

  3. It's nice to see and hear your voice again, Namiko. Thank you for the recipe and for the unedited clips at the end. lol. ありがとう。

  4. Looking better on camera each time 🙂 Also, awesome salad idea! I love all three of these ingredients but never thought of combining them!

  5. Hi Namiko, I have arugula and fennel in my fall garden! I can't wait to make your recipe for this wonderful salad! Arigatou Gazaimasu! <3

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