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Watch how to make a 5-star honey-mustard baked chicken recipe. So quick and easy, this is the ideal weeknight chicken recipe. It’s tangy and a little bit sweet, a real crowd-pleaser that’s a kid-friendly favorite, too.
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3 Comments
mrowr
I would let it rest in liquid instead of cutting board, looked dry…
looks drier than mcdonalds. either marinate, put slashes in the meat, use different parts of the chicken, or all of those. way too dry for most people's likings.