Yuvalama Yogurt Soup (Turkish Cuisine)

Yuvalama is a very tasty and satisfying dish unique to the city of Gaziantep in Turkey. It is a yogurt soup with stew meat and chickpeas. If you haven’t tried the Turkish yuvalama recipe before, you are missing on a lot. Go ahead and give it a try. Bon Appetit!

Here are some useful tips about Yuvalama:
– Lean ground beef should be preferred.
– Soak chickpeas in water overnight. Boil it before cooking. Make sure to boil it after straining the water.
– Yuvalama rice flour is sold separately. If you can’t find it, soak the rice in hot water for 30-45 minutes. Strain it. Leave it on the towel paper overnight. When you use it, mix it in a blender and turn it into flour.
– After preparing the meatball mixture, keep it in the refrigerator for 30-40 minutes. In this way, you can shape more easily.
– When adding yogurt to the soup, first mix it with the broth. This way yogurt mixes better with other ingredients.

Turkish Yuvalama and History of Gaziantep Cuisine:
One of the unique tastes of Gaziantep Cuisine is Yuvalama. It is known as soup. In the Gaziantep region, it is consumed as the main dish. Gaziantep Cuisine has an important place in Turkish Cuisine. There are more than 400 kinds of food. It has been protected by UNESCO. Yuvarlama is among the dishes that are difficult to make in this special cuisine. It is done frequently on special occasions. It is a soup made especially during Ramadan Feasts. It is a tradition to cook this meal with family members and neighbors.

Full recipe here: https://www.petitegourmets.com/recipes/turkish-yuvalama
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