These are a little messy to eat as finger-food, but they’re so good that nobody minds the dribbles! Serve them on plates as a starter, or cut them in half or into thirds to serve with drinks
Burnt. Your slices have no homogenous thickness and therefore need different times. Could as well prevent aubergines soaking up the oil with a little flour.
Ha Ha! Any of you who think they are burnt, think again. They are deeply browned, which is why they taste so delicious. The video makes them look a little darker, it's true. But so many people eat under-cooked eggplant and they taste astringent. Yuk! But what gets me is all you people who write in grizzling…get a life! Haven't you got anything better to do than to comment on something you don't like, will never make and don't give a damn about anyway.
Nice recipe. I've been making an eggplant salad lately. Hello from Canada. Love hearing you say aubergine. 🙂 I'll try rolling. Ingredients almost the same. I like your inclusion of mint so I'll add that. One thing I put in my salad you might like with this combination of tastes is a little chopped black olives. Thanks & happy cooking.
I don't approve of YouTubers fighting with people who comment negatively. Bad etiquette and immediately puts you in an unfavourable light. Thumbs down.
24 Comments
"A really deep golden charcoal colour"……….
Such a nice lady
yumm there soo good!!!
Burnt. Your slices have no homogenous thickness and therefore need different times. Could as well prevent aubergines soaking up the oil with a little flour.
Ha Ha! Any of you who think they are burnt, think again. They are deeply browned, which is why they taste so delicious. The video makes them look a little darker, it's true. But so many people eat under-cooked eggplant and they taste astringent. Yuk! But what gets me is all you people who write in grizzling…get a life! Haven't you got anything better to do than to comment on something you don't like, will never make and don't give a damn about anyway.
Get a life! This is a fantastic appetizer and they are not burnt.
BURNT!
sort that barnet out Sheila…!
Great recipe but I think I've leave out the mint and use coriander instead, THANK YOU
It is not golden brown, it is called burned
Wonderful Video, Love Feta! I will try this soon. Thank you, Lucky
Golden brown =/= burnt haha
I won't let them brown quite as much but regardless, it looks delicious 🙂
I can't wait to try this. Looks delicious!
Nice recipe. I've been making an eggplant salad lately. Hello from Canada. Love hearing you say aubergine. 🙂 I'll try rolling. Ingredients almost the same. I like your inclusion of mint so I'll add that. One thing I put in my salad you might like with this combination of tastes is a little chopped black olives. Thanks & happy cooking.
can also soak them in some asian thick black soya sauce and lots of pepper. the fry or bake. delicious!
egggza
such a nice recipe
it's a fucking aubergine😲😤
Very pleasant to watch you both cook and talk… Very unlikely of other videos. Will cook this for New Year's party, thank you
I don't approve of YouTubers fighting with people who comment negatively. Bad etiquette and immediately puts you in an unfavourable light. Thumbs down.
تسلم يدينك ياجولي على هالوصفه ﻻنه غالبا الباذنجان يستخدم معاه لحم مفروم وانتي استخدمتي جبنه فيتا
En francais quand meme
Junge aubergine mies verbrannt
Very elegantly presented