To print the Chicken Tagine with Preserved Lemon Recipe, Click this link http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=136&Itemid=110
Moroccan Zucchini Salad recipe: Click this link http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=137&Itemid=110
Moroccan Green Pepper Salad recipe: Click this link http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=138&Itemid=110
In 1946, the Pasha of Marrakesh granted Helen Sebillon-Larochette, and her daughter, Suzy, the right to open La Maison Arabe, the first restaurant open to foreigners in the medina (old quarter of the city), and provided a servant from his nearby palace to teach them the intricacies of Moroccan Cuisine.
Famous people who used to come here included Winston Churchill, Charles De Gaulle, and Jackie Kennedy!
When I heard about this place, I had to come visit and learn some authentic Moroccan recipes from their cooking school.
So if you want to travel in time and discover the enchanted world of Moroccan cuisine and architecture, then this place is for you!
www.lamaisonarabe.com
Music: Irtijal Ila Tahmilah by Marc Loopuyt
* If you’d like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: https://flavorsofmorocco.teachable.com/p/chicken-tagine-with-green-beans-english
23 Comments
you are the sweetest person. good luck with all your dreams. may they all come true.
Nice video, may i ask if you could ever do one about: msemen & bahrir please ?
@TheSydrek I already have the videos for both. just search in my youtube channel for msemmen and baghrir.
I love Morocco… I've been there few times and I miss this country. I have to go to this class ! Thanks for sharing Alia
thanks fo the video i like every thing made with preserved lemons 🙂
Could you give me a advise: i have a Tagine which is glaced in and outside. Do i have to water it every time i use it and do i have to prepare it in a special way the first time. In all books its writen in different ways. Thanks!
And thanks for the fotos of India. Its my favorite country and i travelled nearly all over and lived in familys. So i even learned to cook a bit.
very NICE!!! yummy!!! Please come back for more of my Haitian cooking videos!
What a fun vacation to have spent time with other chefs & learn their techniques!
Salam! Could I also do these classes if I don't speak Arabia? Mashallah, your videos are so great! JAK
Thank you so much for this beautiful video!
my wife cook like s**t
Where can I get the tangine oven at in the,US? I near Chicago…
you need a heat diffuser otherwise your tagine will burn from the bottom. Just get it from a store, it's really cheap. You can add potatoes or any vegetables, it's fine. add them at the beginning since chicken cooks quickly (not like meet). There are multiple recipes, ones with charmoula, ones without – so it depends on the recipe 🙂
Dearborn , detroit
where can you get a tagine in the states?
This looks SO good 🙂
Good receipes
Hahahah
Yay! This was the best thing I tasted while in Morocco… it's so good!
Super boulot Aalia! Continue c'est génial!! Bravo.
ducción
O my mother just did and this delicious chicken with lemon and pimento me has also been delicious hamdulillah good thank you for sharing this video muchooo liked goodbye greetings
Great instructions. If I want to serve more people, can I simply double the recipe amounts?