This easy and flavorful Balsamic Chicken is the perfect weeknight dinner. Made in a sheet pan, this baked chicken dinner is going to be a family favorite! All you need are a few pantry staples and you’ll have dinner ready in no time.
Full Recipe: https://cookingwithcoit.com/easy-one-pan-balsamic-chicken/
Dinner has never been easier with this balsamic glazed chicken. All you have to do is combine the balsamic marinade, add the chicken, and then into the oven it goes. That’s it!
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27 Comments
Looks fantastic! Will definitely give the recipe a try.
What accompaniments do you suggest? Dessert too? 😁
Thanks very much‼️
What would you pair it with? What are your sides?
The struggle is real, Grey Poupon forever, looks really delicious
Very fancy😊!!
Justin, I just want to tell you that I'm in love with your channel. I found you a couple of months ago on the collaboration you did with Jhon. Let me tell you, I'm a picky eater, I don't like vegetables and most foods, but I love watching how authentic you are, your charisma, how down to earth you are and how natural your personality is. I find myself looking for a notification of your videos. You deserve way more subscribers. Greetings from Puerto Rico 😊
How would I adjust the cooking time / temperature to make the bone in, with skin, pieces of chicken I already have at home?
Oh my gosh! This looks amazing! I just found this channel but I love it! Such simple and clear steps! Well done! I will try this out for sure!
Ha. Made this tonight with steamed broccoli (see comments). We had baked sweet potatoes as well. Happy with the result. Want to think about more reduction at the end next time for more intense flavor.
Thank you for all the inspiration on your YouTube channel.sometimes I feel lazy to cook but you give me motivation to be better.happy new year from Germany
I loved those commercials. Thé 80s were the best 👍
Hi Justin could I do those with the thighs because I don’t have any chicken breast right now?👍💛💛
Grey Poupon is a good mustard but it might not be the best. Many professional chefs swear by Maille, a brand of Dijon imported from France. It's probably the No. 1 Dijon you'll find in most French kitchens. It used be almost impossible to buy Maille in the US, unless you went to high-dollar, speciality gourmet store. Today it's easy to find. My local Wal-Mart now stocks Maille at about $4 for an average jar. I buy it to make vinaigrette.
My digital thermometer says 165 for poultry
Made it with a baked potato and a side salad, it was delicious
Hi Justin. I just discovered your channel by watching the collaboration that you did with Preppy Kitchen. I will be doing your balsamic chicken recipe for dinner today. As I live in Paris, so I'll be serving my the chicken with a salade of roquette and avocado. I recommend a lemon tarte for dessert with that beautiful chicken too. I can't wait !!!
Easy, simple, trusty!!!!
How much oven temperature ? Thanks
I tried this yesterday and it came out 😋😋. Your channel is turning me into an awesome chef 👩🍳 at home😄
This is amazing! I watched you and John (Preppy kitchen) that brought here. Love ur channel too Thanks for sharing. You just got a new subscriber!
Thanks Budget Ryan Reynolds!
YOU CAN FREEZE IT AS WELL FOR LATER I LOVE THAT AS WELL
You are amazing.. Thank you so much.
Feel the exact same way 😂
Can this be done in the air fryer? (please say yes, please)
I remember the Grey Poupon Commercials 😂.
I don't care for though.
But I love your recipe, it looks delicious 👍.
(I hope French's mustard work's just as well)
thank you , great vid
"Cause chicken on its own no taste!!" I beg to differ