Ingredients:
• A kilo of all-purpose flour or full-strength flour.
• 1 large tablespoon of sugar
1 tabelspoon of salt
• 1 envelope of dry yeast (7 g)
• 2 cups of lukewarm water (may need more or less depending on the type of flour)

****
Let it ferment in a warm place for an hour to an hour and a half
It is important to have the oven very hot before starting to bake the bread

** Bon appétit **

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