Get the recipe @ http://allrecipes.com/recipe/garlic-mashed-potatoes-secret-recipe/detail.aspx
Watch how to whip up a tasty new twist on mashed potatoes: Garlic mashed potatoes with a hint of Romano cheese. This recipe uses red potatoes and you keep the skin on, so you save a ton of prep time. And your family will love them.
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21 Comments
I'm sorry but this is a terrible recipe.
i do it but cutting the top off a bulb of garlic ad a lil oil and roast it till the garlic can be sqeesed out in to the potatoes the garlic almost looks asif u can spread it on toast lol
Can you please make lobster mashed potatoes
I cut my garlic clove with wise and place in aluminum foil and drizzle some olive oil. Bake at 350 degrees until soft and sweet. Squeeze out the garlic into potatoes and smash with half and half cream and butter.
I like things that pop with flavor This my mash potato's > can use instant or home made > What make it better is this > boiling water butter, salt, butter milk > Your heard it BUTTER MILK, for a extra kicker jalapeno juice to your tastes
Are potatos good for geart health?
What about the sour cream?
WOWza! XO thanks!
Mine came out fucking gross
Who wants crunchy garlic lol
I don't get the secret, it's the most basic recipe I've seen yet.
This is bad recipe 😝
How much is a stick? is it a new unit? is it bigger than a dollop?
Cool the potatoes 45 minutes? That's insane!!!!
I'm not the biggest fan of this style. I heat up some milk with butter. And I crush cloves of garlic and infuse the garlic into the milk and butter. Plenty of garlic flavor and no garlic chunks.
Garlic should have been cooked alil
45 mins? lol
Skin on,yuk
Mashed Red potatoes with skin on but Barb will not like this because garlic!
Well it’s not top secret anymore now is it ?
“Top Secret” where’s the cream/milk and all the good seasonings