This guide shows you How To Make Fried Clams
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10 Comments
You can never go wrong with fried clams, great video!
You should have just shocked them in a pan without anything, this way you could have cooked them and as a plus you could have reserved the juices to make something else.
Will Manila or Little neck clams work as well?
Where is this guy from, Kansas?
what happened to the measurements and your camera man sucks
Great video, they look delicious!
Can't believe how small his clams are. You should see the clamming videos of the horseneck clams of the pacific northwest. Their necks are as big around as your wrist.
Batter is for onion rings, corn flour is for clams.
Hi Scoff, can I use a normal beer instead of a lager?
My d_ck is lumpy brah