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LAMB & GREEK SALAD RECIPE - SORTED
In Salads

LAMB & GREEK SALAD RECIPE – SORTED



Want a light, carb-free meal packed with zingy fresh flavours? This is our twist on a Greek salad – not a lettuce leaf in sight but all the same great flavours!

Get the recipe at http://www.sortedfood.com/lambgreeksalad

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39 Comments

  2. Secret

    @7ViTRox 😀 no:P when the vid is processing try to get to best quality u can… like 720 and then its ok even when its processing…

  3. Josh Smith BDEM

    Loving the look of this one, it's a must!!

    Crumpet is back! Wrey eye candy! "Vertically or horizontally?" Hhmm, I'd f it sideways.

  4. shutUp198911

    Just wondering – does the lamb continue to cook after you take it out. Seemed like it was more well done in the end than when you cut it.

  5. Sorted Food

    @shutUp198911 Resting the meat doesn't continue to cook it, but it does allow the temperature of the meat to equalise out and stops the juices running too much when you cut it.

  7. JohnTheGreekGuy

    jesus christ why do people always put different type of shit in greek salid its just cucumber tomato onion and fetta chees! ;P

  9. XxXSlayerzXxX

    Wow! I'm half Greek, and my family LOVES Greek food. I'm thinking of trying to make this for my mom. 🙂 I'm only 15, though, but I have some experience cooking, and it looks simple enough to make, either alone or with a companion 😀

  10. Sorted Food

    @XxXSlayerzXxX You're right… simple enough. And so many fresh tasty flavours. Your family will love it! 😀

  15. BeccaSomething

    @sortedfood Ha awesome! One more thing I would like to ask… Could I do this with beef instead? Im not a big fan of lamb.

  16. PlatypusGuitar

    so this girl doesnt know how to cut in half and that boy doesnt know how to use a can opener… wow… just, wow…

  17. kallitourdlsa

    the lamb is all good.i just wanted to get in the screen and taste it, but as far as the greek salad is concerned that's no greek salad. iam greek and i can say that the recipe is much more plain and simple. just tomatoes, peppers, onions, olives and feta. fresh organic olive oil right from the countryside as dressing and cappers..you won't believe how fresh that one tastes without the mint!the juices from the tomatoes would be more that enough for that tasty lamb.other than that nice idea

  21. Stephan Klein

    I like this dish. I need some creative ideas for my restaurant in Miami. I think I will start with maybe doing a frenched chop with your bean salad. Now I am thinking perhaps serving your bean salad hot though perhaps with a few tomatoes. Have you experimented? Are tomatoes going to ruin it at all?

  22. Sorted Food

    @Skleinchef The salad should be slightly warm in my eyes, hence why we heat the beans up in the pan with the oil and lemon juice. And there are a few tomatoes in it already… just the flesh as I remove the seeds and juice to stop it becoming too sloppy. Obviously saving them for another dish in your restaurant 😉

  23. Stephan Klein

    @sortedfood HAHA! I saw, I meant halved cherry tomatoes but obviously left that part out. I am looking forward to a special in the upcoming weeks! Thank you!

  24. Zylva

    @sortedfood Uuuh… Thats sounds delicious too..¨
    Mmm.. Have to try this. Thanks 😀

  25. xperi

    i love Mediterranean cooking so much, love that you're making recipes for it.

  26. eirini christopoulou

    that is a lovely salad… but i am from greece and we dont put beans i our salads ! you forgot to add olive oil and some bread ! i love your videos go on! kisses from greece

  27. josipis

    should not put the meat on the cutting board all the juices ran out and were wasted. Better to keep it on a plate.

  28. Wyndzzy

    Pretty lady in the kitchen…. Ben has styled hair…. Are these two things related? =P

  30. pankinyek

    @theloyalbadger well done steaks and sort are ruined pieces of meat…. try to teach yourself to eat "not well done" slowly. start with slightly pink-ish perhaps? once you'll get there you will never look back

  34. Constantinos Symeonidis

    Typical ingredients of a Greek salad.. Tomatoes-cucumber-red onion-feta-Greek olives-Bell pepper (optional)-extra virgin olive oil (the green unripe olives oil is preferred)-salt/pepper-dried oregano-a drizzle of vinegar.
    Not the cheap pitted Spanish olives from the tin… no…beans! neither mint…
    No offense guys…
    I liked the lamb!

  35. Mani Pap

    As a greek,this is NOT how you make a greek salad…You can call that twisted greek salad but again…greek salad is a different thing!

  37. Philip P

    Im sorry but thats not a greek salad.. a greek salad has tomato, cucumber, olives, feta, oregano and a bit of olive oil.. beans and especially mint, are never in there.

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