A step-by-step guide on how to safely make garlic infused olive oil for cooking from a Chefs point of view. Substitute this oil any time you are using olive oil in a recipe. Great on toast, in salad dressings, roasting veggies, or poultry, toss with pasta, and much more…
30 Comments
Ever thought of writing for Stephen Edwin King?
I bet you guys are fun to be around 😁😁?
😁🎶🎵🎶🎵🎶
I need that really garlicky infused oil. Idk why I use a whole garlic yet they don’t even taste garlicky. Sigh
Music is a bit much, but good video.
Thank you very much for the very important message at the end of the video, my first thought before watching the video was to just put the garlic in olive oil and let it sit a few days, but my second thought was, let me watch a diy video first. Ur video popped up first, I watched and I'm very thankful, GOD bless you.🙂👍
Thank you for sharing this information😋
So instead of doing this, just heat crushed or whole garlic in a pan with olive oil to flavor it. Remove the garlic before it burns; then add it back in at the end if you like or don’t.
No need to make such a large amount imho.
Can I just keep roasted garlic and infused oil in one jar ? Or it will ruin the oil?
good choice of music!
Thanks
Yes thanks for a great video 🙌👍❤️
Dang lmao that warning made me not even want to try to make it I might accidentally mess up and kill myself
Who the fuck uses preserved garlic for this, you fucking savage noob
Wow glad I watched this video! But now I’m afraid I’m going to screw it up and poison myself 😣
finally, a perfect ingredient for my ultimate asian kecap manis fried noddle
😘🤏🏻eccelente
The disclaimer ❤️ I didn’t know no of this lol thank you
Omg the ending scared the crap out of me , good to know , thank you!
What will I use garlic oil to do
I know she said To keep it for a couple of days but I have seen videos where they say that it lasts them for a while. ! If we keep it in the fridge will it be okay. ?
LOL 'La Forzo Del Destino' music done by Luciano Pavarotti…. (my bad, its from Turandot, been too long)
Would adding freshly squeezed lemon into the bottle help prevent it?
Thanks!!
Why show a recipe for a seasoned olive oil and then acknowledge it only lasts 2-4 days?
Why not answer any of the questions below?
I more than appreciate your due diligence here–many thanks!
Gonna make a much smaller batch to coat spaghetti squash before roasting with salt and pepper.
I more than appreciate your due diligence here–many thanks!
Gonna make a much smaller batch to coat spaghetti squash before roasting with salt and pepper.
Can we infuse ginger in our oil? Same method?
Thanks for the recipe, but what is the thing that I should put in the refrigerator? The garlic infused oil without the garlic? Or if I wanted to keep the garlic in the oil, that when I should put it in the refrigerator?
3:33
Haha read this or dle 😂😂😂
Brandon, Thank you for posting this video. I've roasted garlic for year but after seeing your video a couple months ago, I've made multiple batches of garlic paste (I mince the garlic afterwards to a paste, put it in a bell jar and top with olive oil) following your method of making the infused olive oil. I use both in my cooking. Cheers!
Why the garlic seperated from the oil?