This is the easiest way to make your own Low Carb Turkish Walnut Tomato Salad. ________________________________________________________________________
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What you need:
1 onion
3 -4 stems of fresh basil, fresh mint and fresh dill
1 green pepper
2 tomatoes
50 grams of walnuts
½ lemon juice
2 tablespoons of pomegranate syrup
2 tablespoons of olive oil
1 teaspoon of dried red basil
Salt
Description:
Cut the onion once in the middle and lengthwise again and cut the onion into thin strips. You can also cut them smaller, leave it up to yourself – just as you prefer it
then you should chop the greens and put them in a jar with the onions. You can now do the same with the peppers and tomatoes. Next, you can chop the walnuts into small pieces, please not too small, because they give the walnuts a crispy character.
Squeeze out the lemon juice and add the pomegranate syrup, olive oil, salt and basil powder.
Mix everything together, decorate with a few walnuts and greens and e voila!
Enjoy your meal ☺
Nutrition Information Pro Portion (per 3,5 oz / 100g)
444 kcal
15,9 g protein
6,5 g carbs
31 g fat
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Your Eno Food Low Carb
2 Comments
Delicious
On point !