also, Ziggy's in Hudson Wisconsin makes this : large shrimp wrapped with un-cured bacon then custom dry rub dried in healthy oil, then at the last minute a touch of Mikes Hot Honey
Hey THX for the tip about precooking the bacon!!! …It saved my recipe! I won't ever forget there I got it. 😁👍 …Ahhh, one thing, WHY do you leave the shrimp tails on? They don't taste all that good, or they take too much time to remove before you just eat them!!?
13 Comments
Yum
Another Great Recipe and shrimp and bacon! Yum.
Look 😋 yumm
Love her attitude. She seems exhausted and overworked!
Yes, care about cross contermination and leave your rings on while cooking.
Its like skydiving while being scared of hights
Ooooookay, what's a hot oven Rachel? 275 325 350 400?
what can you use instead of bourbon?
You would think the bacon is coming from her retirement account. A little skimpy on the bacon.
Where is the ingredients list?
also, Ziggy's in Hudson Wisconsin makes this : large shrimp wrapped with un-cured bacon then custom dry rub dried in healthy oil, then at the last minute a touch of Mikes Hot Honey
Hey THX for the tip about precooking the bacon!!! …It saved my recipe! I won't ever forget there I got it. 😁👍 …Ahhh, one thing, WHY do you leave the shrimp tails on? They don't taste all that good, or they take too much time to remove before you just eat them!!?
She cross contaminated the toothpick container, dish towels, oven door and more.
How Much Of Each For The Sauce???