Michael Symon’s Bananas Foster | Symon’s Dinners Cooking Out | Food Network

Served up with a bowl of creamy vanilla ice cream, Michael’s Bananas Foster is the after-dinner treat your sweet tooth has been craving!

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Sun’s out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

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Bananas Foster
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings

Ingredients

2 tablespoons unsalted butter
3 tablespoons dark brown sugar
1/4 teaspoon ground cinnamon
Pinch kosher salt
2 large bananas, peeled and halved lengthwise
2 ounces dark or light rum
Zest of 1/2 orange
Vanilla bean ice cream, for serving

Directions

Prepare a grill for medium-high heat.

Heat a cast-iron skillet over direct heat. Melt the butter until it begins to brown, then stir in the sugar and cinnamon until the sugar melts. Stir in the salt. Add the bananas in an even layer and cook, turning the bananas once to coat in the sauce, until lightly browned, 1 to 2 minutes per side.

Remove the skillet from the heat and add the rum. Light the sauce with a lighter and allow it to flame. Once the flames have extinguished, baste the bananas with the sauce. Add the orange zest. Serve warm over vanilla ice cream.

(Alternatively, you can cook the bananas over medium-high heat on a stovetop.)

Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.

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Michael Symon’s Bananas Foster | Symon’s Dinners Cooking Out | Food Network