We’re calling it—zucchini is the new cauliflower. And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super fast, and ultra-healthy, it really hits the spot.
I dk what I did wrong, Mine came out horrible. I put it in for 20 mins and it didn’t even start getting lightly brown until the end. It was completely mushy and tasted like I dumped the entire bottle of salt on it. 🤔
5 Comments
Bake at 450 for how long? Doesn't say.
Classic goodness.
Thank u this recipe is easy and so delicious 🤤
Doesn't say how long to cook??
I dk what I did wrong, Mine came out horrible. I put it in for 20 mins and it didn’t even start getting lightly brown until the end. It was completely mushy and tasted like I dumped the entire bottle of salt on it. 🤔