Step-by-Step Guide to Making the Perfect Greek Bread at Home: Master the Art of Bread Making

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Make your own bread at home, following these easy steps. Anyone can make this bread, using only a pot. No special tools needed. Greek homemade bread recipe.
This is how to make a bread recipe without kneading. A greek bread recipe that thousands of people have made!

✳️Ingredients:
✅ 1 kg (2 lb) flour
✅ 100 g (3.5 oz or 3/4 cup) flour for kneading
✅ 16 g (0.6 oz) dry yeast or 50 g (1.8 oz) fresh yeast
✅ 20 g (0.7 oz or 1/8 cup) sugar
✅ 20 g (0.7 oz or 1/8 cup) salt
✅ 50 g (1.8 oz or 1/4 cup) seed or olive oil
✅ 720 g (25.4 oz or 3 1/8 cup) water

Bread Recipe Steps:
1. In a bowl mix flour, yeast, sugar, salt, water, oil
2. Let the dough rest for at least 40 minutes to rise
3. Sprinkle the table with flour and knead the dough
4. Form the dough in a shape to fit in your pot
5. Preheat the oven to 220o C (430o F) with the empty pot inside the oven. Let the dough rest until the oven, as well as the pot, are well heated.
6. Put the dough in the pot and spray some water on it.
7. Optional: you can add some sesame seeds on top.
8. Carve the dough with a razor or a sharp knife.
9. Put the lid on the pot and bake for about 30-35 minutes at 220o C (430o F)
10. Take off the pot’s lid and bake again at 180o C (350o F) until the bread gets a nice colour (about 30 minutes).

*******************************************************************
0:00 – Bread recipe Introduction
0:24 – Bread recipe ingredients
0:36 – Mixing the ingredients for the bread
1:25 – Dough rising
1:40 – Kneading the bread’s dough
3:07 – Prepare for baking the bread
4:03 – Baking the bread
4:27 – Bread’s baked and ready

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