Coconut Shrimp Recipe – Laura Vitale – Laura in the Kitchen Episode 639

20 Comments

1. 

   Seok Jin & 6 babies 5 years ago

   Looove your videos!!

2. 

   Eliezer Gonzalez 5 years ago

   Re

3. 

   Neraida 5 years ago

   Can we baked them?

4. 

   James Dooling 5 years ago

   Making these Sunday! 💗

5. 

   Ghada Tharwat 5 years ago

   It's lovely I tired and amazing

6. 

   Georgette Orwell 5 years ago

   You amaze me with your wealth of fantastic recipes, Laura. In fact, this one looks so dang good, I just went and ordered two of your cookbooks. Can’t wait to cook (and eat) everything in them!

7. 

   Prachi Saxena 5 years ago

   Your recipe is great but you speak so fast when explaining the ingredient. It's hard to follow.

8. 

   Short One ;p 5 years ago

   I’ve been watching you for years. I’m making this tonight and I forgot to get sparkling water agh! What is a good substitution?

9. 

   Susan Stapleton 5 years ago

   Amazing going to make these for sure

10. 

    Mike Farace 5 years ago

    I just made this today and they were great! I used some apricot jam as a dipping sauce (didn't have anything else) and it was good!

11. 

    Rodney Carroll 5 years ago

    Looks delicious! Are you in Orlando? LOL!

12. 

    GLENN MARTIN 5 years ago

    IS THERE SOMETHING ON THE RIGHT SIDE OF YOUR FORHEAD?

13. 

    Gaston Yang 5 years ago

    Ingredients
    
    1 lb of Large Shrimp, peeled, deveined but tail left on and butterflied
    
    1 cup of All Purpose Flour
    
    1 Egg
    
    1 cup of Mineral Water, you might need a bit more
    
    2 tsp of Baking Powder
    
    1 ½ cups of Shredded Coconut
    
    ½ cup of Panko Bread Crumbs
    
    ½ cup of Additional Flour
    
    1 tsp of Granulated garlic
    
    1 tsp of Paprika
    
    Salt and Pepper, to taste

    Have a nice day!

14. 

    Mike Canzano 4 years ago

    Everything you make is wicked good !
    I use tons of your recipes!
    Thanks ur the best

15. 

    Bubble One 4 years ago

    Opp’s I just ate 10 of them with my dinner. My favorite dipping sauce is cocktail sauce with a mix of spicy horseradish. 😋 😋 😋

16. 

    Carline Williams 4 years ago

    What brand of sweet chili dipping sauce do you usually buy or use?

17. 

    Mark Narouz 4 years ago

    thx God bless you are the best chef

18. 

    Gina Keveryn 4 years ago

    Wow! I made these and now I'm a super star!!!

19. 

    Sheba Gemini 3 years ago

    I’m cooking this tonight for dinner

20. 

    Susan Modregon WritersHopeChest 2 years ago

    @Laurainthekitchen thanks so much. I absolutely love you. Splitting to butterfly the shrimp is genius. But I especially love the tip about freezing them before frying. Every time I try to batter onion rings or shrimp I always get bits of flour and gunk in the oil…. No matter what I try. Nobody wants to skim their oil or be forced to dump it when you barely used it. And I’ve been looking for a way to spare me coating my fingertips with flour as well as the food.