Chicken has been in the back of the freezer for a little over two weeks and the expiration date is still has a long way to go. Defrosted it to find these white patches?
The chicken just smells like chicken, not even a strong odour, and doesn’t have any bad smell, texture feels normal. I didn’t wrap the bag properly and the cold air might have given these freezer burns?
Are these freezer burns?
It’s only on the skin as well so if it is bad I guess I could just peel it off?
by graylikeblue
4 Comments
It’s just freezer burn I think. Safe to eat but the te true in those spots might be a little weird.
Freezer burn. Good to go
I don’t know but by the look I would throw it in the garbage
No! Raw chicken is unsafe to eat 😉