Parsley and pearl onions dropped, time to make the mash potatoesby Bo0ombaklak 3 Comments Bo0ombaklak 2 years ago Recipe link: https://www.bbcgoodfood.com/recipes/slow-cooker-beef-bourguignon HelenEk7 2 years ago I can almost smell it through the PC. I bet it tasted divine. zsdr56bh 2 years ago did you peel the pearl onions yourself?is there a trick to peeling them I always avoid using them because they’re such a pain in the assWrite A CommentYou must be logged in to post a comment.
Bo0ombaklak 2 years ago Recipe link: https://www.bbcgoodfood.com/recipes/slow-cooker-beef-bourguignon
zsdr56bh 2 years ago did you peel the pearl onions yourself?is there a trick to peeling them I always avoid using them because they’re such a pain in the ass
3 Comments
Recipe link: https://www.bbcgoodfood.com/recipes/slow-cooker-beef-bourguignon
I can almost smell it through the PC. I bet it tasted divine.
did you peel the pearl onions yourself?
is there a trick to peeling them I always avoid using them because they’re such a pain in the ass