I have chicken, onions, sun dried tomatoes
and spices in 3 cup’s chicken broth and 1/2 cup white wine on low for 7.5 hrs. I am going to add cream, spinach and parmigiana cheese in an additional half hour on high. I want penne to cook in the broth. Quest is when? Thanks!
by TatteredFinery
4 Comments
Lol that’s *question is when to add penne? Thank you!
the pasta will cook super fast so add it after everything else is cooked/ you may also want to top up the liquids when you add the pasta because it will soak up a lot of it. another suggestion is- make the pasta separate- that way you dont have to lose all the broth to cooking the pasta, and also when you mix pasta in, its going to get very very soggy if there are any leftovers. you may want that, i personally dont like the pasta to be in the dish and make it separate so the broth and stuff if still plentiful and then i can just pour it over the pasta separately.
I need a bowl of whatever it is, it looks good already
Are you gonna use the whole box? Just be warned its basically going to be a casserole if you do, they soak up quite a bit. Delicious nonetheless though!