I literally have to budget vacation days to use for harvest and canning season. Today I made cowboy candy and carrot cake jam. The peppers (Sriracha and Hungarian Black) and carrots came from my own garden.
Carrot cake jam: https://www.bernardin.ca/recipes/en/carrot-cake-jam.htm?Lang=EN-US
Cowboy candy: https://www.ballmasonjars.com/blog?cid=candied-jalapenos
by sasunnach
3 Comments
Hi u/sasunnach,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Gorgeous!
Ooh, that carrot cake jam sounds like my next guilty pleasure. Putting the ingredients on my list now!