Hi guys! Today is Food Revolution Day, and I came up with a brilliant seafood risotto with fresh mussels, juicy cuttlefish and amazing poached haddock! Cooking risotto may sound difficult but if you give it some time and love it is really simple to make! Enjoy.
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You can find the recipe here: http://www.fish-tales.com/en/visrecepten/seafood-risotto/
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See you next Fishy Friday!
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Video by Bart van Olphen
45 Comments
Hi guys, please don't forget to join the Food Revolution! Register at http://www.jamiesfoodrevolution.org/
Can't wait to try this one! Looks awesome Bart.
Welcome to the grown ups table
Rice is always lovely, although I am not a big fan of juicy rice, I prefer mine rather dry, but then it wouldn't be a risotto…It is always great to see how you present great fish recipes…so great.Congratulations, Bart!Best regards and have a nice WE.
Awesome Bart ! 😍
healthy and tasty .. good job bart , as always !!!
Absolutely gorgeous… Thanks again Bart 🙂
Bart! Lovely risotto. Have you shown a recipe for fish stock yet? Thank you for this delicious recipe. Blessings ChefMike
The lobster catching season has begun, how bout a video on a recipe with lobsters ?
Don't you use parmesan in the end cause it's a fish dish? Great video as always Bart!
Wonderful looking Risotto Bart! I bet it was delicious! Have a great weekend & TFS! 😀
can i use water if I don't drink white wine ????
great background music :))) care to share ?
Nice!
and now i am waiting for paella
Very good 🙂
Tnx Bart, just what I wanted😄
Bart is actually in a kitchen! wow 😜 love the recipe!
I love your videos! Totally gonna try this one😊
Excellent restaurant quality looking dish to try at home, not tried risotto or cuttlefish, so yet again you have introduced me to a food experience. Thank You Bart.
Where is the parmisan cheese 😉😉
OMG! Thank you!
Hey bart! Delicious meal that I'll definitely be trying over the weekend! I've got an idea for you, and it's a big'n! You preach sourcing sustainable seafood, and for all the right reasons. But, I have a sneaky suspicion that a lot of us don't truly understand the implication of "unsustainable" seafood (I know it's bad, and my imagination gives me ideas, but honestly, I'm clueless). You've done clips on sustainable methods of fishing, even on wild topics like photography, but you haven't been able to really demonstrate what it means if we throw sustainability into the wind, and the effects it has on everything from the ecosystem to what's on our plates. Any chance you'd be up for the challenge? I know a lot of us would appreciate it!
https://youtu.be/e9uDQ6QZtok?t=300 snicker
I like my risotto a bit thicker, and it's typically thicker isn't it? Is it not as thick since it's a seafood risotto? Just wondering, looks delicious either way
Gorgeous Bart!
A great looking recipe!
That looked awesome!
Wish I saw this video earlier cause I cooked a birthday meal for my sister yesterday! I'm sure this would be a great dish!
This made me sooooooo hungry!!!! Amazing!
I'm going to try this its a nice change from mushroom risotto. See ya next Fishy Friday
What an awesome dish! Although my food pet peeve is peas, believe it or not, but it's still looks so good!
tried this recipe! its amazing!!!!!!
Tasty, tasty risotto…
Hey Bart could you teach us how to preserve tuna in oil ? I really want to learn in . Thanks :)!
Loved the recipe Bart!!!
Well now I'm hungry…
TRY IT GUYS!!! I've just cooked this and it's DELICIOUS! A++
Yummmm!!!
Nice recipe 🙂 very tasty
Good video good music but not both at the same time
Good to see a Left hander,
Looks a busy kitchen great video
Seafood risotto is the best
Just watched your video …LOvely thank you 🙂 …How much rice did you put and how long does it take for the mussels and the Scallops to cook ? Thank you