The Binging with Babish Cookbook on sale now!
https://www.bingingwithbabish.com/cookbook

Spoiler alerts generally aren’t an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven’t already, just go watch it – if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!

Recipe: https://www.bingingwithbabish.com/recipes/nachos

Music: “A Beautiful Life” by Broke for Free

Babish Cookware on Amazon: http://bit.ly/babishstore

Latest episode of Being with Babish!

My playlist of preferred cooking tunes, Bangers with Babish!
https://spoti.fi/2TYXmiY

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24 Comments

  1. When a Mexican immigrant became chef in the kitchen I was working, he was mortified that we put cumin in the guac.

  2. i have the biggest weakness to nachos. i promise you could serve me the most basic nachos and i would enjoy it like i was biting into the clouds of heaven.

  3. Ah one, ah two, a three. Do not underestimate me!!! I watched this when I was younger

  4. I don't know if I gotten older but I understand this recipe now. I also feel like I can do this recipe lol

  5. For the Guacamole: No to the Jalapeno and yes to Tomato. You need about a third of a roma tomato for one avocado. Cut it into small chunks… If you're too lazy, then use a small amount of Pico de Gallo.

  6. Ya know, I was at Barnes and Nobles today, and I found the Binging with Babish cookbook there. Kinda crazy.

  7. It's not from a Tootsie Roll commercial — it's from a Tootsie Pop commercial. I instantly recognized it and loved it because I quote it too. Sometimes it feels like I'm the only one who remembers that commercial but I'm glad to see I'm not.

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