Corned Beef Hash

Start your day off right with this delicious and comforting corned beef hash. The perfect balance of savory corned beef and crispy potatoes will keep you satisfied until lunch. Give it a try and see why it’s a breakfast favorite!

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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/corned-beef-hash/ 🖨️

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✅Ingredients

4 cups waxy variety potatoes cubed into 1/2-1/4 inch pieces
6 tablespoons salted butter
1 large yellow onion finely diced
1 tablespoon minced garlic
4 cups corned beef chopped into 1/2-1/4 inch cubes
Salt and pepper to taste
Parsley optional, for garnish

✅Instructions

1️⃣ Bring a pot of water to a boil and add the cubed potatoes. Cook for 7-8 minutes, then drain and pat dry.

2️⃣ In a large skillet, melt the butter over medium-high heat. Add the diced onion and cook for 5 minutes.

3️⃣ Add the minced garlic and sauté for 1 more minute.

4️⃣ Add the potatoes and corned beef to the skillet and gently stir to combine.

5️⃣ Reduce the heat to medium and use a spatula to break up the hash into smaller pieces, if desired. Press the mixture down in the skillet to ensure even browning. Cook for 7-8 minutes without flipping.

6️⃣ Flip the hash and cook for another 7-8 minutes until it is browned to your liking.

7️⃣ Season with salt and pepper, to taste. Garnish with parsley, if desired.

8️⃣ Serve and enjoy!
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