I prefer using fresh caught cockles, very popular when you're fishing the great Northwest, especially when you catch them yourself. Razorclams also work but, they are better for clam fritters.
Every time I go to look up some recipe you always have one for me! Even from 8 years ago. This looks so yum, I have clams I need to cook ASAP. I only wish they were bigger now! 😫🤣
Laura did you think adding clams to water was giving you clam juice ? Your first mistake is using bacon instead of salt pork to quote sauté your vegetables . Clams should be the last ingredient , after you added flour to the vegetables then anything after that had to boil to remove the flour taste . Clams should be steamed in clam juice a sufficient can is in sams club or restaurant depot or Costco not water to retain their clam flavor and then you don’t want to use heavy cream which hides the clam flavor instead use half and half cream and milk . Also do not use flour to thicken the chowder, instead use dehydrated potato flakes sparingly to thicken the chowder boiling is not necessary . Old bay seasoning improves almost any seafood dish , use it gradually.
Thank you for the simple recipe! I'm trying to get into cooking (college student here, but I'm finding myself invited to potlucks and dinner parties more and more often lately), and this is very pragmatic for my level. No foreign-sounding ingredients that'll get me lost in the grocery aisle, no special prep taking place 12 hours beforehand, and no special kitchen gear needed.
29 Comments
YUM 😋
Please can you teach me Dear Mam
Because the I want to learn from you Mam
Definitely giving this a 👍 !
Corn is a MUST ! I would also throw in some diced red bell pepper. Why no
Garlic and onion ? Is that usual for this recipe ?
I prefer using fresh caught cockles, very popular when you're fishing the great Northwest, especially when you catch them yourself. Razorclams also work but, they are better for clam fritters.
Mmmm que rico 😋
She said it shouldn’t smell like sewage. You got a bad clam. I wasn’t ready 😂
I had it for dinner love it thank you for showing me your recipe love it
I'll make it this. I love clam chowder
Bra straps are tacky.
I just made it, it is so tasty, thank you for the recipe !
Laura, You are the most Delicious thing Ever. I think you could make mud pies look and taste Awesome.
"Clay-eems" lol
Every time I go to look up some recipe you always have one for me! Even from 8 years ago. This looks so yum, I have clams I need to cook ASAP. I only wish they were bigger now! 😫🤣
The way I Like it. Yum
Laura did you think adding clams to water was giving you clam juice ? Your first mistake is using bacon instead of salt pork to quote sauté your vegetables . Clams should be the last ingredient , after you added flour to the vegetables then anything after that had to boil to remove the flour taste . Clams should be steamed in clam juice a sufficient can is in sams club or restaurant depot or Costco not water to retain their clam flavor and then you don’t want to use heavy cream which hides the clam flavor instead use half and half cream and milk . Also do not use flour to thicken the chowder, instead use dehydrated potato flakes sparingly to thicken the chowder boiling is not necessary . Old bay seasoning improves almost any seafood dish , use it gradually.
Thank you for the simple recipe! I'm trying to get into cooking (college student here, but I'm finding myself invited to potlucks and dinner parties more and more often lately), and this is very pragmatic for my level. No foreign-sounding ingredients that'll get me lost in the grocery aisle, no special prep taking place 12 hours beforehand, and no special kitchen gear needed.
Buongiorno signorina o signora. I wonder why you mention "muy caliente" but not "molto caldo"?
You are a great cook . thanks
Amazing!!!!
Nicely done ✅ sure why not.
You make your recipes so easy. Fantastic
Looks so good !!
"claims"
Yummy!!!! Do you have anymore chowder recipes?!?!
Ina’s is better
You have made this look so easy and non intimidating! I can’t wait to try and make my favourite soup! Thank you Laura ❤
I like the idea of using fresh clams.