3 small potatoes shredded, or 1 1/2 cup frozen hash browns
Medium Pack of mushrooms
6 large eggs
Egg rolls wrappers
Vegetable oil for frying
Country crock margarine
Brown sausage, bell pepper, onions, and mushrooms in country crock. Season with garlic powder, salt, and pepper. Set aside.Cook hashbrowns in country crock until crispy. Cook eggs until almost done. Combine everything together and add shredded cheese. Mix and portion into egg roll wrappers. Fry for 5 minutes on each side in 350 degree oil. This recipe made 20 egg rolls for me.Freeze and thaw in fridge the night before you eat. Cook at 350 for 10 min in air fryer.
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Breakfast egg rolls
1 lb hot Jimmy Dean sausage
2 cups shredded sharp cheddar
1 small sweet onion
1 bell pepper
Garlic powder
Salt and pepper
3 small potatoes shredded, or 1 1/2 cup frozen hash browns
Medium Pack of mushrooms
6 large eggs
Egg rolls wrappers
Vegetable oil for frying
Country crock margarine
Brown sausage, bell pepper, onions, and mushrooms in country crock. Season with garlic powder, salt, and pepper. Set aside.Cook hashbrowns in country crock until crispy. Cook eggs until almost done. Combine everything together and add shredded cheese. Mix and portion into egg roll wrappers. Fry for 5 minutes on each side in 350 degree oil. This recipe made 20 egg rolls for me.Freeze and thaw in fridge the night before you eat. Cook at 350 for 10 min in air fryer.