Pilaf & Ayran is a typical Turkish meal. It’s something that our grandmothers make for us.
In this video first I took you to my favorite spot to get street food style rice and went to the kitchen to make a more delicious version.
Ingredients for Turkish Pilaf
2 tablespoon Olive Oil
2 tablespoons Butter
2 tablespoons Vermicelli
2 cups Baldo Rice
3 cups Chicken Stock
1 Chicken Thigh (cook)
1 cup cooked (canned) Chickpeas
Ingredients for Turkish Ayran
1 cup Yoghurt
2 cups Water
Salt
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30 Comments
Hi Idil! I love everything about Turkey!
Ty for another great video! Love you and your channel!☺❤
Love Turkish food. Would love to see your culture as well
bu tarifin aynısını uygulamıştım harfiyen ama ilk kez yaptığım için olsa gerek biraz dibi tuttu ve lapamsı olmuş,nelere dikkat etmem gerekiyor?
Very nice video thanks
Idil abla merhaba, bu BGM hint music gibi sanki, hep Hindistana geldim gibi hissediyorum lol, turk muzik koyarsaniz bence cok daha guzel olur.
Man…you really are giving all the expensive Turkish restaurant secrets away hahaha! Now I don't have to spend so much out! Would love to see a chicken doner kebab homemade recipe and the spicy tomato sauce it is sometimes served with. I am making Chinese chicken with fried brown (healthy) rice today. 😊
Thanks for not pouring ketchup on your pilav, which must be a serious culinary crime. Yoğurt , asTurkish people like, or ayran is a taste almost impossible to be liked by Westerners. Yoğurt with no sweetness and thick in texture, and ayran are something unimaginable for them. What a miss!
It’s really hard to find baldo rice, which is the best type for Turkish style pilav, in the US. Even if you find it, it’ s much more expensive than other types of rice that you can find in any supermarket. Among those, the next best type is calrose. Don’t bother with basmati rice unless you want to cook Indian style pilav/f. For calrose medium grain, water(or broth)/rice ratio is 2/1.
Hi! You are always amazing. Great vlog! Great recipe! You look very very nice. Lots of love
Greetings from Turkey. 🙂
Ooo tebrikler ingilizce kanalda acmissiniz congratulations ❤️😍😍😘💃💃 great job ❤️ keep up the great work ❤️
Luv this country …great food
Thanks for spreading our culture!! It really needs more appreciation in my opinion.
Amazing content!! I can definitely steal some ideas from you LOL!
You are very beautiful 😍😍
Very nice video. One recommendation, don't wear bell sleeves around the cook top. If you wear this style sleeve, secure them with a elastic band. This is for safety so they don't catch fire.
What other type of rice can replace Baldo?
I can't find it in my country.
Thank you for you wonderful Chanel.
Love Turkish food.
I am in love with your channel!!! I live in Istanbul as exchange student in 2005
You are very nice🤗❤
Sadly it costs less than 1 dollar right now.
I love memamen recepe…
Hiii IDIIIL 🙂 The starting music felt like Indian music using tabla!! This was good video coz i could see market place and restaurants too … good luck with future videos !!!!
I love your receipies! You are so sweet…love from Greece🧸
Superb. Thanx for the lovely recipe.
Mplim Vas titl na srpskom jeziku da Vas pratim.Hvala.
Awesome. I love this dish. Great presentation great filming and editing as well. Thank you for this good content.
Plz tell about the chicken stock recipient also
Tamam…gjuzel 😊
you have to go slow on the names of the ingredients, i dad nt catch the 2 infewsiwnra, youe
Excellent