Safe Websites
– [Healthy Canning](https://www.healthycanning.com/recipes)
– [NCHFP](https://nchfp.uga.edu/how/can_home.html#gsc.tab=0)
– [Ball](https://www.ballmasonjars.com/recipes?fdid=recipes)
– [Bernardin](https://www.bernardin.ca/recipes/default.htm?Lang=EN-US)
University Extensions
– [Wisconsin](https://fyi.extension.wisc.edu/safefood/recipes/)
– [Utah](https://extension.usu.edu/preserve-the-harvest/canning)
– [Pennsylvania](https://extension.psu.edu/food-safety-and-quality/home-food-safety/food-preservation)
There are many more than the ones listed, you can find them by searching for “canning university extension”
Most canning recipes do not list all of the steps required for processing, they will just say how long to process. It is extremely important that you are familiar with the steps before you begin canning.
[Water Bath Canning Steps](https://www.healthycanning.com/water-bath-canning-step-by-step)
[Steam Canning Steps](https://www.healthycanning.com/steam-canning#Steam_canning_processing_steps)
[Pressure Canning Steps](https://www.healthycanning.com/pressure-canning-step-by-step/)
Remember that there is a [minimum jar load](https://www.healthycanning.com/minimum-jar-load-pressure-canners/#) when pressure canning!
by MerMaddi666