https://www.bernardin.ca/recipes/en/carrot-cake-jam.htm?Lang=EN-US
I made a post yesterday that I made carrot cake jam. They’ve set and sealed and I’m about to take the rings off and store them but I thought folks might like a look at how beautiful they are – the natural light really shows off the colour.
by sasunnach
5 Comments
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That really is beautiful! Thanks for posting the picture and linking the recipe!
Oh that looks delicious !
I just picked pears, this is going to be my next project
It looks really good! Does it really taste like carrot cake? What do you eat it with? I feel it’s more like a desert.