This Hawaiian Grilled Teriyaki Chicken is the real deal. The sweet and savory Hawaiian teriyaki sauce is THE best and SO easy to make. Recipe: https://www.favfamilyrecipes.com/grilled-hawaiian-teriyaki-chicken/
I found this recipe on this channel's blog and it was so delicious! My whole family loved it and we're making it a second time for the 4th of July. Definitely recommend
So it is okay to re-use the marinade again after raw chicken sat in it for a night? I see you recommend to simmer the marinade-sauce again so maybe that kills any potential bacteria from the raw chicken? Thanks want to try this recipe.
16 Comments
Looks so good! Thank you, will have to try this recipe!
Yummmm I’m gonna have this with rice and Mac salad
Ingredients
1 1/2 lbs chicken thighs boneless, skinless
1 cup soy sauce
1 cup brown sugar packed
1 cup pinapple juice
4 cloves garlic chopped
1 tbsp ginger fresh, minced
Instructions
Place chicken thighs in a bowl or gallon-sized Ziploc bag, set aside.
Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves.
Pour marinade over chicken, press air out of bag, and seal tightly (or cover the bowl and make it as air-tight as possible).
Refrigerate overnight (or at least 4 hours). Remove chicken from bag and set aside. Do NOT discard marinade.

In a medium saucepan, bring marinade to a simmer and simmer for 5-10 minutes.

Place chicken on grill and brush some of the hot marinade over the top (do not place brush back in marinade after brushing the chicken).
Continue to grill chicken until done (165 degrees internal temp).

Place cooked chicken in a baking dish and pour remaining hot teriyaki marinade over the top. Serve immediately.
You lost me when you brought out the frying pan.
Well maybe that's the way it's done in New York City, but not in Hawaii.
Just like hawaiian bros! Just not super expensive plus you'll get more for the same amount of money if you make it yourself.
I can smell the chicken from my screen… Delicious
Quick tip, with thighs you can go up to 175 to render more of the fat and it’s even better
YUMMY 😋 THANKS YOU GOODNESS 🌟 AMAZING CHICKEN T ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
I found this recipe on this channel's blog and it was so delicious! My whole family loved it and we're making it a second time for the 4th of July. Definitely recommend
3:00 minutes without narration?
I fail to understand why so many YouTube broadcasters continue to miss their opportunity to teach with that other platform; audio.
I tried this at home and it is delicious. Thank you for the video!!!
Why so much soy sauce? I literally used 3 bottles. It better be good tomorrow morning! (:
Is it okay to use kikoman instead of regular soy sauce?
So it is okay to re-use the marinade again after raw chicken sat in it for a night? I see you recommend to simmer the marinade-sauce again so maybe that kills any potential bacteria from the raw chicken? Thanks want to try this recipe.
This just don’t make no sense how good this looks! Thank you I will be doing this for my daughters LiLi and Stitch themed birthday!