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22 Comments

  1. What are the chances, if I’m looking for something, Chef John has done it, even if 10 years ago or more.

  2. Chef John…
    I'm in New Mexico… so can I put some "Hatch" Roasted Green Chiles in this too… and maybe a jalapeno? Just to put a little New Mexico spin on this?
    What do you thinK?

  3. I miss old youtube like this. Short, simple videos that tell you what you need and how to do it. Everything now is 10 minutes of filler 5 minutes of actual video and 5 more minutes of random quirkyness.

  4. This on top of hanger steak is the ultimate; chef John never steers us wrong.

  5. I change it up with juice of a large lemon instead of vinegar and use only about a tablespoon of oil. Splash of water, and one green onion. Definitely delicious but also vampire killer breath!

  6. I see a revival of this on food YouTubers channel. But of course the original, the GOAT already had it way back when. Shame I never tried this. Goes on my to do next week list.

  7. luckily I have fresh parsley in the garden, pulled my fresh garlic up last week, and fresh cilantro in the garden as well…..

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