This is a recipe of Labneh. It is a strained yoghurt famous all around the world…. It’s very tasty and sour. Try it out and tell us your feedback in the comments below 👇❤️

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34 Comments

  1. If you strain it for 3 days it becomes harder, then you roll it to smal balls, then you put it in a jar with olive oil , it can stay long time .

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