First attempt at Kimchi-jjigae. Thank you Maangchi!
I used my home made kimchi after about 3 weeks of fermentation. For this recipe I doubled the tofu and left out the pork belly- I was thrilled with how it came out!
by althea_93
2 Comments
Particular-Window-59
Love Maangchi’s channel. She’s adorable and she reminds me of my Mom. ☺️
Looks delicious! Are you me? I just made her recipe and I also doubled the tofu and left out the pork belly haha. I was very pleased with how fast it all came together! Maangchi is the best!
2 Comments
Love Maangchi’s channel. She’s adorable and she reminds me of my Mom. ☺️
https://preview.redd.it/75ligchf4qpb1.jpeg?width=3024&format=pjpg&auto=webp&s=854b3efa389da79e84d725a2f3579cdf582512ee
Looks delicious! Are you me? I just made her recipe and I also doubled the tofu and left out the pork belly haha. I was very pleased with how fast it all came together! Maangchi is the best!