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How to Make Baked Beans From Scratch | You Can Cook That | Allrecipes.com
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How to Make Baked Beans From Scratch | You Can Cook That | Allrecipes.com



Baked beans are a classic side dish that can steal the show with these tips, tricks, and hacks! Read more: https://www.allrecipes.com/article/how-to-make-summer-baked-beans-from-scratch/

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32 Comments

  2. Jackie Hopkins

    Have you ever used a slow cooker for this recipe? Do the beans taste just as good done in the slow cooker or are they too “watery”. Thank you for this recipe it looks so good .

  7. Anon

    Adding the bean liquid makes it taste better, but then you have the issue of flatulence.

  9. 1Corinthians2:2

    Liquid smoke is my secret ingredient, and also everything has to have onion powder even if I also use diced onion. I am going to use Kirkland maple syrup and honey….to be healthier. Love the maple and bacon together!!!

  17. Dog Speak

    1 pound of beans….. then just throw a bunch of random stuff in a pot and blammo…. baked beans. Got it.

  20. Over50 Adventures

    Ingredients

    1 pound dry navy beans
    6 cups water
    1 pinch baking soda
    1 bay leaf
    6 slices bacon, cut into 1/2-inch pieces
    1 yellow onion, diced
    ⅓ cup molasses
    ¼ cup packed dark brown sugar
    1 teaspoon dry mustard powder
    1 ½ teaspoons salt
    ½ teaspoon freshly ground black pepper, or to taste

    Directions

    Pick through beans to remove any random debris and shriveled or broken beans. Rinse beans to remove dirt or dust.
    Soak beans overnight in a large bowl with enough water to cover by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups fresh water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid. You'll use this liquid later when you bake the beans.
    Preheat oven to 300 degrees F (150 degrees C).
    Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
    Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
    Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.

    Alternate Time-Saving Directions

    Instead of following step 2, cook your sorted and washed beans in an Instant Pot or pressure cooker for 30 minutes to soften the beans. (Follow manufacturer's directions for using your appliance.) After the beans are cooked, drain the beans, saving the liquid, and proceed with steps 3 through 6.

  21. Destiny

    Thank you for this because I like to buy the vegetarian baked beans but they’re only in season once in a while in the store that I buy so I appreciate this

  24. tryinto

    Watchdd a few recipes and Im gonna go with this one bc it looks like the best time saving one.

  26. MrMawnster

    Hard no on the salt. It makes them tough, only add acid or salt at the next cook step, middle/ end.

  31. pman5886

    What I love about this video. That he blends everything in and puts in the oven and that's it. Other recipes always seem like you have to cook onion and bacon further then throw the beans and everything else in before baking it. His way, let the oven do all the cooking. It will still take time but the beans will be fine and turn out great.

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