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Greek Pasta Salad
In Salads

Greek Pasta Salad



Σαλάτα ζυμαρικών
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2 cups uncooked small pasta such as orecchiette, bow tie, or elbows
​1 cup diced green bell pepper
1-2 cups cherry tomatoes, halved
1/4 cup or more sliced olives
1 cup crumbled feta cheese
​1 (6 ounce jar) artichoke hearts
Ladolemono Dressing

​Cook the pasta al dente in salted boiling water. Drain and place in a large bowl.
Prepare the ladolemono dressing and set aside.
​Drain the artichoke hearts and cut in half.
​Combine all of the ingredients together and toss well with the dressing.
Taste and adjust seasoning if desired.
Serve immediately or chill in the refrigerator and serve cold.
​Enjoy!

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21 Comments

  1. Healthy Recipe Channel

    Love these types of salads, so colorful,refreshing and flavorful, but still nice and filling from the pasta and cheese. Great recipe as always.

  2. maylien

    Very colorful and delicious looking. Thank you.
    BTW orecchiette means little ears in Italian.

  4. N S

    Hello Dimitra, I discovered your channel yesterday and I binge- watched you making several vegetarian and seafood dishes (I'm pescatarian). I liked the dishes you made and the ingredients you used, and so today I decided to try your Greek Pasta Dish. I was very happy when I found Dodoni Cheese at my supermarket, but I had a really hard time opening the container. Certainly not a user-friendly container!! Anyway, I just want you to know that I loved the pasta salad. It was so flavorful! Looking forward to trying some of your other dishes.

  8. I see Ewe

    Your are right, the flat pasta looks very appetizing, I am making a Greek salad today, but my pasta is Rotoli.
    I am going to try your lemon dressing. Thank you.

  9. J Frost

    So delicious! Like, you, I don't really like raw onions. But, thanks to you, I have come to appreciate scallions – I added them to the hot pasta and it added a nice dimension to the finished dish.

  18. micuchua70

    There are lots of recipes out there but I always choose your. Very simple, delicious and easy to make. Thank you.

  19. Paula Canyon

    I made your banana bread bread and we didn't have any yogurt so we use sour cream it was absolutely wonderful

  21. Ashlee Greene

    I've been searching all over looking for this recipe! Just found your channel. I'm going to make this for my parents. Thank you for sharing.

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