The Wok Weekly #68: Dajuk (Korean-style Conjee w/ Chicken and Vegetables
The Wok Weekly #68: Dajuk (Korean-style Conjee w/ Chicken and Vegetables
by cs301368cs
2 Comments
cs301368cs
We’re back with some more Conjee and this dish was much better than expected. It kind of resembles chicken noodle soup, but with more flavor and less soupy of course. We really enjoyed the sesame and I wanted some spice in so I added gochugaru. 8/10 would make again and look forward to frozen leftovers this winter.
LveeD
I love your dedication! What’s been your favorite so far?
2 Comments
We’re back with some more Conjee and this dish was much better than expected. It kind of resembles chicken noodle soup, but with more flavor and less soupy of course. We really enjoyed the sesame and I wanted some spice in so I added gochugaru. 8/10 would make again and look forward to frozen leftovers this winter.
I love your dedication! What’s been your favorite so far?