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Eggplant Lasagna - Low Carb, Gluten-Free Comfort Food without the Pasta!
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Eggplant Lasagna – Low Carb, Gluten-Free Comfort Food without the Pasta!



This eggplant lasagna is all the comfort without the pasta! Enjoy this low carb, gluten-free lasagna! FULL RECIPE 👉 http://bit.ly/TMD-eggplant-lasagna

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👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO

INGREDIENTS:
🔹 2 to 3 eggplants (about 1 ½ pounds), sliced lengthwise into ½-inch thick slices (about 12 slices)
🔹 Extra virgin olive oil
🔹 Kosher salt
🔹 1 large egg
🔹 1 15-oz tub part-skim ricotta cheese
🔹 1 ½ cup park-skim mozzarella cheese divided
🔹 ½ cup grated Parmesan cheese divided
🔹 3 garlic cloves minced
🔹 1 teaspoon dried oregano
🔹 10 oz frozen spinach, thawed and fully dried (wring out all the water)
🔹 1 cup packed chopped fresh parsley
🔹 ½ cup packed chopped fresh basil ⅔ ounce
🔹 Black pepper to your liking
🔹 2 cups prepared pasta sauce of choice (Homemade or store-bought)

USED IN THIS VIDEO (affiliate link below):
🔹 Global Chef Knife: https://amzn.to/2SA7Wd0

44 Comments

  4. Drea

    I made this recipe tonight for dinner and it’s so good. Family and I loved it. Thanks for the video

  15. Mr. Steve O

    100%, the eggplant needs to be salted, rinsed, and dried to remove the acid-bad flavor. This dish looks great, but why use frozen spinach when you can use fresh?. Made this KETO version many times before, I like to drizzle on some olive oil right out of the oven. This meal goes good with a nice bottle of red wine too 👍

  19. Corey Jenkins

    I Am Making this recipe tomorrow! I was just offered Eggplants yesterday and I said no…"don't know how to make it" but now I do. Your Mother taught you well. 🧑🏿‍🍳🤜🏿🤛🏿😎🧑🏿‍🍳

  22. Angie's Tasty Foodies

    Kudos to the culinary virtuoso behind this eggplant lasagna masterpiece! Your dish not only looks incredibly tempting but also has me believing in the magic of healthy indulgence. You've taken the humble eggplant to new heights, creating a symphony of flavors and textures that is as nutritious as it is delicious. Thank you for sharing this scrumptious recipe on your channel and inspiring us to savor wholesome and mouthwatering meals! 😋

  24. MrProy33

    That's not lasagne. The word, lasagne, refers to a specific cut of pasta–not the layered dish you've presented. That is an eggplant napoleon.

    Spaghetti, macaroni, lasagne, fettucine, conchiglie, et al. refer to the type of pasta used in the dish–nothing more.

  26. Patty

    Eggplant after salt need to drain the liquid in a colander I live for few hours then patted dry and fry no oven then put in oven sauce mozzarella grated cheese again same thing sauce mozzarella grated cheese if want make more filling add a thin slice of potato over eggplant and voila this If not like ricotta we no make lasagna pasta here

  28. Lucy Smith

    I made it exactly to the recipe, but added Fennel Pollen. It's my favorite spice for just about anything that is tomato-y, and earthy vegetables.
    Thank you for a terrific recipe.
    I'm on to check out your sauce right now.

  29. Olga Morales

    My daughter told me that she made an eggplant lasagna and she didn't like it. I told her it is because you have not prepared the best recipe that this lady makes! Excellent. Thanks for sharing!

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  37. elza 18

    Lasagna without lasagna pasta sheets, so it's not lasagna, more of a parmigiana😊

  40. Ansi Basi

    Parsley is the most disgusting plant I ever tasted… I was almost sick after feeling its disgusting smell and taste.. I cannot imagine how people ever enjoy it 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

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