Homemade olive tapenade recipe is a delicious blend of mixed olives, capers, garlic, sun-dried tomatoes and feta cheese. Perfect for a starter or a snack!
Print out this recipe at https://vikalinka.com/mixed-olive-tapenade/
INGREDIENTS
120g/1 cups green olives pitted
60g/1/2 cup kalamata olives pitted
6 sun-dried tomatoes oil packed
4-5 fresh basil leaves
1-2 tbsp capers
50g/2 oz feta cheese
½-1 clove garlic
1 tbsp olive oil
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5 Comments
Wow! A purpose for capers!! LOL.
I will replace the cheese with a mild pepper, I'm cooking for vegans.
Can I please get the recipe link?
Mmmm
Nice